Thursday, February 20, 2014
You will not find a chain bbq joint any better than this place. The pork and brisket are smoked over night in the onsite smoker. They are dry rubbed before smoking. The ribs also get a dry rub before smoking. The gentleman that sliced my brisket was full of knowledge and told me of the history of Dickeys, the style of bbq (Texas), and even how long the meat is smoked. The sauces have a nice taste, and you can put as much on as you want. They have free ice cream for dessert also. There is no comparison to a fast food restaurant. — Anonymous Reviewer