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Restaurant Week

February 22 – 27, 2021
View Participating Restaurants
# A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

The Wine Room at Taylor Pavilion


Participating Monday – Saturday, 3 Courses for $30.00

Appetizers: Mediterranean Antipasto Skewers, Salt Roasted Beet and Goat Cheese Salad, Toasted Walnuts, Pomegranate Vinaigrette, Tomato Basil Bisque, House Made Croutons

Main Entrees: Steak Chimichurri, Aleppo Pepper Roasted Broccoli, Warm Fire Roasted Corn and Red Pepper Salad, Mango Habanero Glazed Chicken Breast, Coconut Rice with Lentils, Asian Noodle Bowl, Chinese Vegetables, Teriyaki

Desserts: Classic Cheesecake with Manor House White Macerated Strawberries, Strawberry Mousse “Martini” with Chocolate Covered Strawberry Skewer, Warm Chocolate Chunk Cookies and Milk

Village Square Restaurant


Participating Monday – Saturday, Lunch – $25 for 2 People, Dinner – $30 per person

Lunch Appetizers: Butternut Squash & local Apple Bisque, Petit Grilled Caesar Salad

Lunch Entrees: V2 Club Sandwich with French Fries, NY Deli-Style Tuna Melt on Whole Grain Bread with French Fries, V2 Burger with choice of Cheese, Lettuce, Tomato, or Onion with French Fries

Lunch Desserts: Rum Cake, Bread Pudding

Dinner Appetizers: Maryland Crab Soup, House-made Butternut Squash Raviolioni with a Sage & Pecorino Fonduta, Grilled Baby Romaine Caesar Salad with Sourdough Croutons, White Anchovies, Shaved Parmesean & a Meyer Lemon Caesar Dressing

Dinner Entrees: Berbere Spiced & Grilled 12oz Heritage Pork Chop, Blackened Tuna with Louisiana Gumbo & Fried Okra, Coq Au Vin (Red Wine Braised Chicken) with Roasted Root Vegetables & Potato Mousse, Cauliflower & English Pea Tikka Masala with Basmati Rice & Naan Bread

Dinner Desserts: White Chocolate & Raspberry Creme Brulee, Hummingbird Cake Key Lime Pie

Violino’s


Participating Tuesday – Saturday, 3 Courses for $30.00

Appetizers: Minestrone – traditional vegetable soup, Cozze & Calamari – Sautéed mussels in a spicy tomato and white wine sauce topped with crispy calamari served with garlic crouton, Cesare – Served with shaved Parmesan

Main Entrees: Spaghetti Carbonara – A traditional Roman favorite. Scaloppine Pollo Marsala – Chicken scaloppine served in a marsala sauce with roasted potatoes and mushrooms. Trota Artica – Grilled Arctic Char served with a potato beet puree, snow peas and goat dill croquettes.

Desserts: Soufflé – Homemade chocolate molten cake served with hazelnut gelato Profiteroles – Puff pastries stuffed with Chantilly cream and covered in chocolate mousse. Cannoli

Water Street Kitchen


Participating Monday – Saturday

Buy one entree, get the second entree 1/2 off. Menu available after 3:00 pm.

The Union Jack Pub & Restaurant


Participating Tuesday – Saturday, 3 Courses for $30.00

Appetizers: Crispy Cheese Ravioli with Roasted Tomato Coulis and Fresh Mozzarella, Pimento Stuffed Pretzels with Charred Jalapeno Dip, Grilled Polenta with Glazed Mushrooms

Main Entrees: Blackened Salmon Cakes with Braised Fennel Scented Kale Greens, Sharp Cheddar Mac, and Charred Tomato Salsa, Beef Wellington with Au Jus, Smoked Bacon and Sweet Potato Hash, Wilted Spinach, and Fried Brussel Sprouts, Oven-roasted Sweet Potato with Braised Fennel Scented Kale Greens, Fried Brussel Sprouts, and Charred Tomato Salsa

Desserts: Brett’s Coffee Cheesecake, Apple Galette with Vanilla Ice Cream, Chocolate Peanut Butter Cup Cake

Cork Street Tavern


Participating Monday – Saturday, Lunch – $25 for 2 People, Dinner – $30 per person

Appetizers: Philadelphia Egg Rolls, Super Skins, Bang Bang Shrimp

Entrees: 10oz Whiskey sirloin, Full Rack of ribs, Surf and Turf (6oz sirloin and lobster tail)

Desserts: Chocolate Toffee Cheesecake, Reese’s Peanut butter